La Tête d'Or by Daniel - Prime Steakhouse in New York
Accepts Reservations, Private dining room
Credit card, American Express, Debit card, Cash
La Tête d’Or by Daniel — An Elevated Steakhouse Experience
La Tête d'Or by Daniel: Savor the Stories of Prime Dining
Tim Nguyen
October 26, 2026
Holy F. This is the most perfect French Steakhouse by Daniel. The best prime bone-in Ribeye ever. Succulent and buttery. Best preparation ever and I kid you not—i have dined at some of the world’s best steakhouses. Nothing compares to this one by Daniel! It wouldn’t surprise me if this is Michelin-starred by next year.
M. H.
October 22, 2026
Located in Flatiron and conceived by the celebrated Daniel Boulud, this inspired French-American steakhouse seamlessly blends classic Gallic culinary flair with the grand traditions of New York beef houses. The result is a uniquely exceptional dining experience. The ambiance is sophisticated, the tableside presentations are spectacular, and the service is absolutely impeccable. Highly recommended!
Charles Menguy
October 19, 2026
As always with Boulud, we had an excellent meal that ticked all the boxes. Much better steakhouse IMO than the overrated Peter Luger. The space is gorgeous, well maintained and gives that classic art-deco vibe that transports you in a better time. What to say about the food... everything was simply perfect, from the apetizers to the desserts. For appetizers we got their foie gras special which was very well made, and I personally always get the soupe a l'oignon everytime because IMO this is the best in the city. The meat was top quality and cooked to perfection. I ordered medium rare and other guests got rare and and it all came out perfectly done. The sundae for dessert always hits the spot too. Staff is great, very professional and friendly, they've clearly been around and it shows. We come back once or twice a year usually since the opening week, and have never been disappointed. We'll likely keep coming back for years to come.
Shannon Flatt
October 17, 2026
Unbelievably incredible dining experience with exceptional staff and divine menu. Worth every penny spent for the evening.
Jeannette Ramos
October 14, 2026
The cocktails (walk in the park), appetizers (crab cake and onion soup), main courses and desserts were exceptional.
Andrea Johnston
October 10, 2026
Worth it. I love the vibe! They play great music in the background, the cocktails are cold and on point, and the food is perfectly cooked and delicious, and the service is excellent. I also think the lounge seating is underrated.
Katie S
October 9, 2026
We celebrated our wedding here yesterday, and we could not have asked for a better experience. From start to finish, everything was executed perfectly. The food was truly outstanding. Every single dish was packed with incredible flavor, beautifully presented, and made with the highest quality ingredients. Our guests are still talking about how delicious the meal was. The overall service was fantastic. A special shoutout to our sommelier, who made our evening extra special. Her wine pairings were spot on, and her warmth and knowledge added a lovely personal touch. The management team also worked seamlessly to ensure everything ran smoothly, which allowed us to just relax and celebrate. If you are looking for phenomenal cuisine, great service, and a memorable atmosphere in NYC, this is the place. Thank you to the whole team for making our special day so wonderful! Thank you so much ❤️
Nicole Pardus
October 8, 2026
What a beautiful dinner. The food, the drinks, the service - all incredible! Also the ice cream dessert was a really great little end
Discover La Tête d'Or: Your NYC Steakhouse Moments on Social
420 Likes
A celebration of culinary excellence, craftsmanship, and passion. ✨ This #InternationalChefsDay, we celebrate Chef Daniel Boulud, Executive Chef Justin Osorio, Executive Pastry Chef Maria Arroyo, and the talented culinary team at La Tête d’Or. From expertly prepared steaks to exquisite desserts, their creativity, precision, and dedication bring the timeless elegance of the French steakhouse to life every day. Here’s to the chefs whose artistry makes every dining experience unforgettable. 🥂 #LaTeteDOr #ChefDanielBoulud #InternationalChefsDay #NYCSteakhouse
193 Likes
Private spaces, defined by timeless elegance. Whether you’re hosting an intimate dinner or a larger gathering, La Tête d’Or by Daniel offers distinctive private spaces for celebrations, business dinners, and special occasions, all complemented by Chef Daniel’s signature culinary artistry and the restaurant’s vibrant atmosphere. Inquire via the link in bio to plan your private event. #PrivateDining #PrivateEvents #NYCEvents #DanielBoulud
357 Likes
And then they brought dessert… and suddenly no one wanted to share. Our CHOCOLAT AMER FOR TWO Devil’s Food Cake, whipped ganache, Armagnac chocolate sauce. “For two” is more of a suggestion ;) #DanielBoulud #NYCRestaurants #NYCDesserts #DevilsFoodCake
257 Likes
A New York reference you’ll recognize before the first sip 🖤🤍 Inspired by the iconic Black & White Cookie, the Black & White Sour brings together Brothers Bond Bourbon, Amaro Montenegro, El Guapo Lime Cordial, Angostura & Orange Bitters, egg white and black lime for a cocktail that’s bold, bittersweet, citrusy and silky. #DanielBoulud #BlackAndWhiteCookie #NYCCocktails #NYCBars
359 Likes
A fresh start to your meal! Yellowfin Tuna Tartare with watermelon, radish and lemon verbena. #NYCRestaurants #TunaTartare #NYCSteakhouse #DanielBoulud
Reserve La Tête d'Or
La Tête d'Or by Daniel: Premier French Steakhouse Excellence
Celebrity Chef Daniel Boulud's Culinary Mastery in NYC
Located at 318 Park Avenue South, La Tête d’Or by Daniel brings together the grandeur of a New York steakhouse with the refinement of French culinary tradition. Conceived by Chef Daniel Boulud, the restaurant highlights exceptional cuts of beef, prime rib, seafood displays, and carefully composed starters, all elevated by precise technique and signature sauces. The result is a dining experience that blends generosity, elegance, and craftsmanship in the heart of Manhattan.
Prime Rib and Steak Perfection with Classic French Frites
The menu highlights the great steakhouse rituals: carved prime rib, beautifully seared steaks, golden French frites, and sauces prepared in-house. Generous, precise, and deeply satisfying, these dishes express the restaurant’s dedication to craft and to the timeless pleasure of a perfectly executed steakhouse meal.
Exclusive Dining Experience and Exceptional Service
Warm Hospitality and Elegant Private Dining
Service at La Tête d’Or is designed to match the elegance of the setting, from the moment a reservation is made to the final course of the meal. The restaurant offers several private dining rooms for intimate gatherings and larger celebrations, as well as the option to host events at Le Jardin Sur Madison, our rooftop venue. Each space combines discretion, attentive hospitality, and the cuisine of La Tête d’Or for a seamless and memorable occasion.
An exceptional French Steakhouse Destination in New York
La Tête d’Or has quickly become a sought-after address for those looking to experience a steakhouse shaped by French sensibility. The restaurant draws guests for both lunch and dinner with a menu that balances generosity, precision, and refinement, set within a grand yet welcoming dining room. It stands as a distinctive addition to New York’s contemporary dining landscape.
FREQUENTLY ASKED QUESTIONS
Where is La Tête d'Or by Daniel located?
La Tête d'Or by Daniel is located in Midtown, at 318 Park Ave S in New York City. The restaurant is conveniently situated in Manhattan, easily accessible by public transportation and near major NYC landmarks.
How can I make a reservation at La Tête d'Or by Daniel?
La Tête d’Or by Daniel accepts reservations on Resy, with bookings opening 60 days in advance. We also welcome walk-ins in our bar and lounge area, subject to availability.
What are the specialties of La Tête d'Or by Daniel?
La Tête d’Or by Daniel is a French-American steakhouse by Chef Daniel Boulud, known for premium cuts of beef, prime rib, seafood towers, refined starters, and classic French accompaniments and house-made sauces. The menu blends the richness of a New York steakhouse with the precision and elegance of French culinary technique for both lunch and dinner.
Does La Tête d'Or have a bar?
Yes. La Tête d’Or features a full bar and lounge where guests may enjoy cocktails, wines, and the full dining menu. We also welcome walk-ins in the bar area, subject to availability.
Can I host a private event at La Tête d’Or?
Yes. La Tête d’Or by Daniel offers several private dining spaces for intimate dinners and larger gatherings, as well as full restaurant buyouts for up to 140 guests seated or 390 standing. Guests may also host events at our rooftop venue, Le Jardin Sur Madison, accommodating up to 130 guests seated or 300 standing while enjoying the cuisine of La Tête d’Or. Please contact the restaurant directly to discuss availability and arrangements for your event.
What is the dress code at La Tête D'Or?
Business casual attire is strongly recommended. Athletic or leisure wear is not permitted and gentlemen are not permitted to wear shorts or sandals in the dining room. Baby strollers or prams cannot be accommodated in the restaurant.
Is La Tête d'Or open for Lunch?
La Tête d'Or by Daniel is open for lunch. Located at 318 Park Ave S in New York, this French steakhouse by celebrity chef Daniel Boulud offers an exceptional lunch experience featuring signature dishes like prime rib, steak frites, and more. Reservations are accepted.